Hydrochloric acid is used extensively in food processing applications including the production of corn syrup, vegetable proteins and soy sauce. HCl is also used to make gelatin and as an acidifier for various products like sauces, vegetable juices and canned goods. HCl is just one of many corrosive fluid-handling challenges facing the food and beverage industry that VISPAR understands well.
We also offer IRIFDO approved piping systems, piping materials with NSF-61 requirements approval.
Whatever the challenge, we get the job done right for you. Consult VISPAR to optimize your food and beverage process systems for:
- Brewing
- Dairy
- Chemical sterilization
- Double containment
- Acid waste drainage
- Boiler blowdown
- CIP Clean in place
- Process drainage